The Lady’s Feast
Viking Feasts had good food and drinks. The Lady of the House would serve her best meal when people came calling.
- Starter:
- Vestfjord ham (whale meat) with sour cream, victory leek and flatbread
- Main dish:
- Salt mutton with carrots and mashed rutabaga.
- Dessert:
- Barley-grain cream with the berries of the season – a traditional, old dish.
- Duration:
- 2 – 3 hours (incl. exhibition, movie and meal)
- Numbers:
- 15 - 200 people.
The Lady’s Feast
Price (2020): NOK 1210,- per person. The chieftain will be present if there is more than 40 people present.
Drinks
- Aperitif
- NOK 50,-/ glass.
- Mead
- NOK 75,-/ glass.
- Red wine
- NOK 70,-/ glass.
- Beer (small)
- NOK 30,-/ glass.
- Beer (large)
- NOK 60,-/ glass.
- Blueberry juice
- NOK 20,-/ glass.
Note: Mead does contain Alcohol. Drinks that contains alcohol will not be served to people under the age of 18.
